International Tea Day: Honoring a Global Tradition and Its Stewards

Every year on May 21, the world comes together to celebrate International Tea Day—a tribute not only to one of the most cherished beverages globally but also to the millions of individuals who cultivate, harvest, and process tea leaves. This observance underscores tea's profound cultural, economic, and social significance, while spotlighting the challenges faced by those at the heart of its production.

A rural woman from Assam stands proudly in a lush green tea tea farm, holding a small pack of dried tea.

Origins Rooted in Advocacy

The inception of International Tea Day traces back to 2005 in New Delhi, India. Spearheaded by trade unions and civil society organizations, the day was established to draw attention to the working conditions of tea laborers and to advocate for their rights. The inaugural celebration culminated in a declaration emphasizing fair wages, housing, and social security for tea workers.

Recognizing the global importance of tea, the United Nations officially designated May 21 as International Tea Day in 2019. The Food and Agriculture Organization was tasked with leading the observance to promote sustainable tea production and consumption.

A Beverage Steeped in Significance

Tea is the second most consumed beverage worldwide, following water. Its cultivation spans continents, from the highlands of Asia to plantations in Africa and South America. Beyond its soothing aroma and taste, tea plays a pivotal role in rural development, poverty reduction, and food security, especially in developing nations.

International Tea Day serves as a platform to highlight these contributions and to advocate for sustainable practices within the industry. It encourages stakeholders to address challenges such as climate change, fair trade, and equitable labor conditions.

Celebrations Across the Globe

The observance of International Tea Day has evolved over the years, encompassing various themes and activities. In recent years, celebrations have emphasized tea's role in fostering dialogue and unity among cultures and civilizations.

Events range from cultural festivals and tea-tasting sessions to seminars addressing the socio-economic aspects of tea production. These gatherings not only celebrate the beverage but also serve as forums to discuss the rights and welfare of tea workers.

Supporting the Hands That Brew the World’s Tea

While savoring a cup of tea is a daily ritual for many, it's essential to acknowledge the labor and dedication of those who make it possible. International Tea Day urges consumers to support brands that prioritize fair trade and sustainable practices. By choosing ethically sourced teas, individuals can contribute to improving the livelihoods of tea workers and promoting environmental stewardship.

In this spirit of appreciation and responsibility, equifarm tea by Grassroots Tea Corporation stands as a shining example of what ethical and sustainable tea production can achieve. Grown by smallholder farmers and cultivated through fair trade principles, equifarm tea reflects the true essence of International Tea Day. By prioritizing transparency, environmental stewardship, and farmer empowerment, Grassroots Tea Corporation ensures that every cup of equifarm tea is not only flavorful but also a force for good. 

Supporting equifarm tea means honoring the hands that grow our tea and investing in a future where the tea industry is equitable, inclusive, and sustainable for generations to come. As we raise our cups on May 21, let's toast not only to the rich flavors of tea but also to the resilience and contributions of the communities behind every brew. Their stories and efforts infuse each sip with deeper meaning and purpose.