Tea Time Snacks You Need to Try This Republic Day

Republic Day is a special time to celebrate India’s rich heritage, culture, and diversity. While parades and flag hoisting are the main attractions, it’s also the perfect moment to explore the country through its food. And what better way than pairing a cup of tea with traditional snacks from different states?

Many may be familiar with samosas, pakoras, or dhokla, but India has so many lesser-known regional treats that deserve a place in your daily tea breaks. These snacks are not only delicious but also tell stories of local communities, festivals, and traditional ways of cooking.

Piping hot samosas are one of the favourite tea-time snacks in India

Chiroti from Karnataka

From the southern state of Karnataka comes Chiroti, a flaky, layered pastry often enjoyed during festivals. Light, crisp, and dusted with sugar, it pairs beautifully with a strong cup of tea. Each bite gives a subtle crunch, making it a perfect snack.

Fara from Chhattisgarh

Fara is a steamed rice dumpling, often filled with spiced lentils, from Chhattisgarh. Soft and mildly spiced, it goes wonderfully with black tea or green tea. Its wholesome taste reflects the simplicity and warmth of rural India, making it ideal for those who want to experience flavours beyond the usual.

Kokis from Goa

This snack brings a coastal flavour to your tea table. Kokis are crunchy, deep-fried discs made from rice flour and coconut, traditionally prepared during festivals in Goa. Their nutty aroma and satisfying crispiness make them a delightful companion to a cup of tea. 

Ariselu from Andhra Pradesh

Ariselu, a deep-fried sweet made with rice flour and jaggery, is popular in Andhra Pradesh and Telangana. Chewy, rich, and full of flavour, it pairs beautifully with tea. 

Pitha from Assam and Odisha

Pitha is a rice cake filled with jaggery, coconut, or sesame seeds, made in Assam and Odisha. Soft, sweet, and subtly flavoured, it’s perfect with tea. 

Thekua from Bihar

Thekua is a deep-fried cookie made from wheat flour and jaggery, flavoured with cardamom. Crunchy outside, soft inside, it pairs beautifully with tea. Traditionally made during Chhath Puja, serving Thekua is the perfect snack to taste Bihar’s traditional flavours.

Tea time has always been central to Indian culture, a moment to pause, connect, and enjoy simple pleasures. Across the country, there are snacks that are traditionally enjoyed with tea, each with its own story and flavour. 

This Republic Day, celebrate the flavours that make India unique. The next time you pour a cup of your favorite orthodox or green tea from equifarmtea, consider pairing it with one of these regional treats. It’s a small way to celebrate India’s rich culinary heritage while making your tea time even more special. To make every cup a celebration of tradition, discover our ethically sourced, chemical-free teas: www.grassrootstea.in/shop